Freeze-dried milk and dairy

Freeze-drying is often used for cheeses, cottage cheese, cream and various fermented milk products, as well as valuable types of milk (mare, goat, sheep, etc.). Freeze-dried milk and fermented milk products are easily restored with water in a matter of seconds. Cheeses and cottage cheese require up to several hours to recover. Fruit yogurt can be used as an independent confectionery product with long-term storage.