SEIES, LLC produces freeze-dryers for lyophilization of berries,
fruits, vegetables and other food products (dairy, meat, fish products)
Contact (solid and liquid products)
Spray (for liquid products)
Types of freeze drying machines:
Polymer composite, the inner surface of the chamber is made of stainless steel AISI 304 or food aluminum - of your choice
Completely made of stainless steel
Units with contact heating are produced with a load volume:
120, 250, 500, 750 and 1000 conditional kg of raw materials*
Depending on humidity and type of raw material, fraction
and temperaturethe time of direct lyophilization is from 8 to 36 hours.
Drying cycle - approximate 1 day