Freeze-dried fruits, vegetables and mushrooms

Fruits and vegetables in general freeze-dried well and are widely demanded in the market. Depending on the thickness of the fragment, the drying time can be from 5-6 to 24 hours. The denser the structure of the fruit and the thinner the cut, the easier and faster it can be dried to complete dehydration.

Freeze-dried orange
Freeze-dried kiwi
Freeze-dried lemon
Freeze-dried onion
Freeze-dried red onion
Freeze-dried mandarin
Freeze-dried tomato